Many pizza connoisseurs believe that using a wood-fired oven is the only way to make the most authentic pizza. Wood-fired ovens cook by trapping heat. You do not cook your pizza over a fire. Instead, you heat up the oven's bricks and walls, allowing it to reach extremely high temperatures. Hardwoods at Cutting Edge Firewood that have been seasoned and dried are the best for cooking. Hardwoods, which have broad leaves on the trees, are a better choice than softwoods, which have needles and cones. They are preferable for pizza oven cooking because they are cleaner and last longer than softwoods. Here are some other pizza oven wood options for your cooking: Hardwoods The most common wood used in a pizza oven is dry hardwood. Woods with high sap content are unsuitable for baking as they rele
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